Jacqueline (Jac) Wilson-Smith (BCom, GAICD) brings 25 years of C-suite experience to the table having worked for several global food and agribusiness companies in strategic facilitation, innovation & marketing roles. Passionate about creating better food systems and facilitating impact, Jac is the Founder and Executive Director of the Sustainable Innovation Co. – a boutique consultancy specialising in strategic facilitation for complex collaborations with multiple stakeholders. In addition, Jac also has a national board portfolio spanning multiple sectors including agriculture, food and beverages, sustainability, technology, tourism & travel.